Acai Sorbet Recipe

Acai Sorbet Recipe is very Tasty Food.

Place the water and berries in a blender and blend until you have a smooth sorbet. Keep frozen. This Acai Sorbet Recipe is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    15 Mins
  • To cook

    25 Mins
  • Level

  • Yields

  • Calorie 150
  • Fat 3 g
  • Carbs 1 g


  1. Step

    5 Min

    Cut each banana into 6 chunks, and freeze until rock solid, preferably overnight.

  2. Step

    5 Min

    With the acai inside the packet, crush the puree into smaller pieces. Process the pieces in a food processor to a fine slush.

  3. Step

    5 Min

    Add the frozen banana chunks, coconut oil and maple syrup, and begin to process (the food processor may jolt in the very beginning). As the bananas break down and combine with the acai, the mixture will look crumbly, then gooey and eventually smooth and slightly slushy, like a sorbet. Stop the food processor frequently to scrape down the side of the bowl and break up any clumps.

  4. Step

    5 Min

    Serve right away, or scrape into a container and freeze until ready to serve.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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