Apple, Dried Cherry And Almond Loaf

Make it quickly.

Mix all the Ingredients and Cook it Fast.

  • To cook

    1 Hrs20 Mins
  • Level

  • Yields




  1. Step

    30 Min

    Put the oats in a bowl, pour the milk over them and leave to soak for 30 minutes. Preheat the oven to 180 cF/Gas 4). Lightly grease and line a 1 kg (2 lb 4 oz) loaf tin with baking paper.

  2. Step

    5 Min

    Sift the flour and baking powder into a bowl and stir in the rolled oats, dried fruit, sugar, cinnamon, honey, egg and almonds, Mix together well.

  3. Step

    45 Min

    Spoon the mixture into the tin, level the top and sprinkle with the extra almonds. Bake the loaf for 45 minutes. or until it is golden brown on top and cooked through. Leave it to cool a little in the tin

  4. Step

    0 Min

    Before turning out onto a wire rack to cool completely. Toast and serve with ricotta and honey.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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