Recipe

Baked Sweet Ricotta With Honeyed Figs Recipe

This Is Simply Delicious Recipe, Make It Fast.

Preheat the oven to 1800 C (3500 F/Gas 4). Bake for 20 to 25 minutes, or until the ricotta cakes are puffed and light golden.put each ricotta on a plate. This Baked Sweet Ricotta With Honeyed Figs Recipe is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    20 Mins
  • To cook

    25 Mins
  • Level

    Easy
  • Yields

    4
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Method

  1. Step

    10 Min

    Preheat the oven to 1800C (3500F/Gas 4). Put the ricotta, eggs, sugar and vanilla in a bowl and mix them well. Grease four 250 ml (1 cup) muffin holes and divide the mixture among them.

  2. Step

    20 Min

    Bake for 20 to 25 minutes, or until the ricotta cakes are puffed and light golden. Leave them to sit for 2 minutes before turning them out.

  3. Step

    5 Min

    To serve: put each ricotta on a plate and add some halved figs and a drizzle of honey.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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