Recipe

Beetroot Cured Trout

Beetroot Cured Trout is Tasty.

Place avocado and blanched kale on plate. Add sliced cured trout, warmed poached eggs, lemon wedge and other ingredients. Then coot it easy.

  • To prep

    15 Mins
  • To cook

    25 Mins
  • Level

    Easy
  • Yields

    2-3
  • Calorie 65
  • Fat 0 g
  • Protein 7 g
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Method

  1. Step

    10 Min

    Place avocado and blanched kale on plate. Add sliced cured trout, then warmed poached eggs.

  2. Step

    15 Min

    Add 1 tbspchillilabne on each egg, add 1 tbsp of dukkah on each egg.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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