Black Forest Cake

Delicious food ,make it fast .

Wanna delicious? Mix chocolate, butter, sugar all the ingredients and cook it fast

  • To prep

    30 Mins
  • To cook

    1 Hrs10 Mins
  • Level

  • Yields

  • Calorie 195
  • Fat 10 g
  • Carbs 5 g


  1. Step

    5 Min

    Combine 130gm chocolate, kirsch and 2 tbsp water in a small bowl and place over a saucepan of simmering water for 5 minutes or until chocolate is melted, then stir until smooth. Set aside.

  2. Step

    55 Min

    Beat butter and sugar together in an electric mixer for 5 minutes or until pale and creamy, add eggs one at a time, allowing each to be incorporated before adding the next, and beat until combined.. Add chocolate mixture, mix to combine, and then fold through breadcrumbs and almond meal. Spoon into a baking paper-lined 20cm round cake pan and bake at 1800C for 50 minutes or until a skewer inserted into the centre withdraws clean. Cool on a wire rack, and then halve cake horizontally.

  3. Step

    5 Min

    Combine thickened cream, icing sugar and vanilla extract in a bowl and whisk until soft peaks form. Place base of cake on a serving plate and spread with huff the cream, top with cherries, then cover harries with remaining cream and place top layer of cake over cream.

  4. Step

    0 Min

    Melt remaining chocolate over simmering water and spoon over cake, scatter with chocolate curls and serve immediately.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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