Boulanger Potatoes

Delicious food ,Make it fast .

Mix all the ingredients and cook it fast.

  • To prep

    15 Mins
  • To cook

    1 Hrs2 Mins
  • Level

  • Yields

  • Calorie 110
  • Fat


  1. Step

    2 Min

    Preheat oven to 180C or 160C fan. Lightly spray a 28Cm baking pan with cooking oil spray. Drop the onion into a medium saucepan of boiling water on high heat for 2 minutes. Drain and set aside.

  2. Step

    0 Min

    Place a layer of potato in base of prepared pan. Top with a little onion , pour over a little stock and scatter with a little thyme or rosemary . Season to taste . Top with another layer of potato, a little more onion , stock and herbs and season to taste. Repeat until all ingredients are used.

  3. Step

    1 Hour

    Drizzle with olive oil and cover with baking paper and foil . Bake for 1,1/2 hours, until potatoes are very tender . Increase heat to 240C or 220C fan. Remove foil and paper and bake for another 20-30 minutes, until golden. Serve with roast lamb or chicken, or grilled meats.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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