Braised Beef Cheeks

Braised Beef Cheeks Is So Tasty & Healthy.

Add beef cheeks, carrot, chopped, onion, flour, red wine and other ingredients. Then cook it fast and serve.

  • To prep

    15 Mins
  • To cook

    40 Mins
  • Level

  • Yields

  • Calories 680
  • Carbohydrates 13 g
  • Fat 31 g
  • Protein 75 g
  • Saturated Fat 8 g
  • Sodium 1380 mg
  • Polyunsaturated Fat 2 g
  • Fiber 5 g
  • Monounsaturated Fat 19 g
  • Cholesterol 228 mg


  1. Step

    20 Min

    Heat 2 tablespoons oil in an ovenproof 6-quart wide heavy pot over moderately high heat until hot but not smoking. While oil is heating, pat beef cheeks dry and season with salt and pepper. Brown beef, without crowding, on all sides, about 20 minutes total, and transfer with tongs to a bowl.

  2. Step

    10 Min

    Pour off fat from pot, then add remaining 2 tablespoons oil and cook onion, carrot, and celery over moderately low heat, stirring occasionally, until softened, about 10 minutes.

  3. Step

    10 Min

    Stir cocoa powder into vegetable mixture, then add wine and scrape up any brown bits. Increase heat to high and boil until liquid is reduced by half, about 10 minutes.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

You May also Like

Warning: A non-numeric value encountered in /home/admin/ on line 1151

Warning: A non-numeric value encountered in /home/admin/ on line 1151

Leave a Reply

All fields and rating are required to submit a review.