Buttermilk Fried Chicken

Healthy food, Wanna Taste! Make it fast and serve.

Add chicken thigh, marinade, corn flour, coriander, spring onion, saracha sauce, chopped peanuts and other ingredients. Then make it easy and serve.

  • To prep

    10 Mins
  • To cook

    20 Mins
  • Level

  • Yields

  • Calorie 480
  • Total Fat 27 g
  • Total Carbs 6 g
  • Protein 16 g


  1. Steps

    04 Mins

    Place the chicken thigh fillet portions in the cornflour and fry for 4 minutes.

  2. Steps

    04 Mins

    Whilst frying, place iceberg cups on vessel, season with salt, oil

  3. Steps

    02 Mins

    Once chicken is cooked, place on paper to dry any excess oils.

  4. Steps

    05 Mins

    Arrange chicken on iceberg cups, sprinkle with spring onion, coriander and peanuts.

  5. Steps

    01 Mins

    Add a side of lime wedge and saracha sauce.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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