Recipe

Cardamom Buns Recipe With Custard Coconut

Cardamom Buns Recipe With Custard Coconut Is Tasty and Healthy Food.

In a Mixing Bowl Add 1/4 Cup Bread Flour, the Teaspoon of Yeast and 1/4 Cup Lukewarm Water.stir and Leave at Room Temperature Until the Mixture Resembles a Sponge, About 5-7 Minutes.add the 4 Tablespoons Melted Butter, the Egg, Cardamom, Salt, and Sugar and With the Dough Hook on Adding the Flour.when All the Flour Is Added Slowly Add the Coconut Milk and Mix Until the Dough Is Cleaning Itself From the Sides of the Bowl.knead for 3-4 More Minutes, 10 if You're Kneading by Hand, and Place the Dough Into a Greased Bowl, Cover With Plastic Foil and Leave at Room Temperature Until Doubled in Volume.

  • To prep

    20 Mins
  • To cook

    25 Mins
  • Level

    Easy
  • Yields

    2
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Method

  1. Step

    05 Min

    In a mixing bowl add 1/4 cup bread flour, the teaspoon of yeast and 1/4 cup lukewarm water.

  2. Step

    07 Min

    Stir and leave at room temperature until the mixture resembles a sponge, about 5-7 minutes.

  3. Step

    02 Min

    Add the 4 tablespoons melted butter, the egg, cardamom, salt and sugar and with the dough hook on add the flour.

  4. Step

    04 Min

    When all the flour is added slowly add the coconut milk and mix until the dough is cleaning itself from the sides of the bowl.

  5. Knead for 3-4 more minutes, 10 if you're kneading by hand, and place the dough into a greased bowl, cover with plastic foil and leave at room temperature until doubled in volume.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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