Recipe

Chermoula Sauce Recipe

This Is Simply Delicious Recipe, Make It Fast.

Place all ingredients into a food processor and pulse. Season well. chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon. This Chermoula Sauce Recipe is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    10 Mins
  • To cook

    20 Mins
  • Level

    Easy
  • Yields

    5
  • Calories 759
  • Carbohydrates 9 g
  • Fat 82 g
  • Protein 3 g
  • Saturated Fat 11 g
  • Sodium 415 mg
  • Fiber 4 g
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Method

  1. Steps

    20 Mins

    Place all ingredients into a food processor and pulse. Season well

  2. Steps

    10 Mins

    Place cilantro, parsley, and garlic in the workbowl of a food processor fitted with a steel blade. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as necessary.

  3. Steps

    08 Mins

    Add preserved lemon juice, paprika, cumin, cayenne, and saffron and pulse to combine.

  4. Steps

    10 Mins

    With motor running, drizzle olive through feed tube. Process until sauce is uniform. Use immediately or transfer to an airtight container and store in refrigerator for up to 2 days.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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