Recipe

Chicken And Mushroom Pie

Delicious food ,make it fast .

Mix flour, cayenne, salt and pepper in a bowl and other the ingredients and cook it fast.

  • To prep

    25 Mins
  • To cook

    41 Mins
  • Level

    Medium
  • Yields

    2
  • Calorie 369
  • Fat 29 g
  • Bowl 0 g
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Method

  1. Step

    30 Min

    Soak the dried porcini in 250ml just-boiled water for 30 minutes. Cut the chicken into 2-3cm dice.

  2. Step

    5 Min

    Combine the flour, cayenne, salt and pepper in a bowl. Add the chicken and toss to coat, shaking off any excess. Heat the olive oil and butter in a large frying pan over a high heat. Add the chicken and stir fry until lightly browned and sealed (not cooked through). Remove and set aside.

  3. Step

    6 Min

    Add the onion, garlic and fresh mushrooms to the pan and cook over a medium heat for 5 minutes or until the mushrooms are colored. Add the wine and let bubble for 1 minute. Chop the porcini and add with their soaking liquid and the cream. Simmer gently for a further 5 minutes.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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