Chilli Salt Squid

Healthy food, wanna taste make it quick.

Wanna Delicious? Mix all the Ingredients and Cook it Fast.

  • To prep

    10 Mins
  • To cook

    14 Mins
  • Level

  • Yields

  • Other

  • Salad

  • Calorie 226
  • Fat 3 g
  • Carbs 1 g


  1. Step

    0 Min

    Prepare the squid by removing the tentacles and cutting them in half crossways. Cut open the squid tubes, score the insides in a cross-hatch pattern, halve lengthways, then cut into triangular pieces.

  2. Step

    2 Min

    Mix all the ingredients together in a medium sized bowl.

  3. Step

    10 Min

    Toss the squid through the chili-salt, then deep-fry in peanut oil heated to 200 degrees C in a deep-fryer or heavy based

  4. Step

    2 Min

    saucepan for 2 minutes, or until crisp and golden.

  5. Step

    0 Min

    Remove and drain on kitchen paper.

  6. Step

    0 Min

    Transfer to a serving platter, scatter the sliced chillies and coriander leaves over and serve with lemon wedges.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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