Chocolate Caramel Slice

This Is Simply Delicious Recipe, Make It Fast.

Preheat the oven to 1800c & lightly grease &line an18x28cm baking tin.Sift the flour & baking powder into a large bowl , add the coconut ,sugar & butter & stir together well. Press firmly into the base of the tin & bake until light golden.To make the filling, put the butter, brown sugar, condensed milk, golden syrup & vanilla in a saucepan over low heat. Cook, stirring, for 5 minutes, or until light golden.

  • To prep

    25 Mins
  • To cook

    30 Mins
  • Level

    Easy
  • Yields

    Makes 16
  • Filling

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Method

  1. Step

    08 Min

    Preheat the oven to 1800c & lightly grease &line an18x28cm baking tin.

  2. Step

    10 Min

    Sift the flour & baking powder into a large bowl , add the coconut ,sugar & butter & stir together well. Press firmly into the base of the tin & bake until light golden.

  3. Step

    05 Min

    To make the filling, put the butter, brown sugar, condensed milk, golden syrup & vanilla in a saucepan over low heat. Cook, stirring, for 5 minutes, or until light golden.

  4. Step

    10 Min

    Pour evenly over the cooked base, then return to the oven & bake for 10 minutes. Set aside to cool completely.

  5. Step

    08 Min

    Once the caramel is cool, put the chocolate in a heat proof bowl over a saucepan of gently simmering water, stirring occasionally until the chocolate has melted.

  6. Step

    08 Min

    Spread the chocolate evenly over the caramel. Once the chocolate has set, sprinkle with the sea salt and cut into squares.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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