Recipe

Chocolate Mousse With Ginger Burnt Caramel

Chocolate Mousse With Ginger Burnt Caramel Is Vary Tasty & Healthy.

This Chocolate Mousse With Ginger Burnt Caramel is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    40 Mins
  • To cook

    20 Mins
  • Level

    Easy
  • Yields

    2
  • Kcal 1024mg
  • Fat 108g
  • Saturates 53g
  • Carbs 105g
  • Sugars 80g
  • Fibre 4g
  • Protein 16g
  • Salt 0.5g
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Method

  1. Step

    10 Mins

    Melt chocolate gently in a heatproof bowl set over a pan of gently simmering water (don’t let bol touch the water) remove From the haet and cool slightly.

  2. Step

    20 Mins

    Meanwhile, using an electric whisk, Beat the egg yolks and half the sugar together in a bowl until pale and thick . Slowly incorporate the yolk mixture into the melted chocolate in a clean bowl.

  3. Step

    10 Mins

    Whisk egg whites until soft excites until sugar peaks form, then gradually whisk in remaining sugar. Vigorously fold one-third of the egg whites into the chocolate using a large spoon. Then the remainder, until all the egg white is well incorporated.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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