Chocolate Souffle

Delicious food ,make it fast .

Mix whisk butter, sugar, egg and all the other ingredients and Cook it fast.Then serve

  • To prep

    10 Mins
  • To cook

    19 Mins
  • Level

  • Yields

  • Calorie 334
  • Fat 15 g
  • Fibre 2 g
  • Carbs 44 g
  • Protein 10 g


  1. Step

    0 Min

    Whisk butter & 1/2 of sugar (until white)

  2. Step

    0 Min

    Keeping egg white separately

  3. Step

    0 Min

    Whilst adding egg yolk, place on low whok and time and time again, posh down side of bowl so all butter can mix thought then add in meuced chocolate

  4. Step

    0 Min

    In another machine whisk egg whites only 1/3 of egg whites.

  5. Step

    3 Min

    Allow 30 sec then add sugar.

  6. Step

    0 Min

    Egg whisk to medium peak then do by hand to turn what your looking for, that is able to turn upside down the box and not full out no grainy not over sweet

  7. Step

    0 Min

    One egg whites has chocolate the peak you want, place 1/3 in soufflé mix, turn on low whisk, then place rest of whisk in bowl into mix.

  8. Step

    0 Min

    Repeat process another low times.

  9. Step

    16 Min

    1700 half fan 16 minutes (8min /turn/8min)

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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