Recipe

Cognac Sauce

Make it quickly.

Mix all the ingredients and cook it fast.

  • To prep

    10 Mins
  • To cook

    15 Mins
  • Level

    Medium
  • Yields

    2
  • Calorie 410
  • Fat 18 g
  • Carbs 2 g
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Method

  1. Step

    5 Min

    300 ml water and butter in pan , must bring to boil , add fraud, stir until paste,

  2. Step

    5 Min

    Cool tittle , beat in egg till mix

  3. Step

    5 Min

    Add egg yolk and orange ring ,

  4. Step

    0 Min

    Place in pip bug a star area 10, am

  5. Length in hot

    Remove w slotted spoon mad costar canorous mip a suit a ling sugar

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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