Recipe

Cream Caramel Recipe

This Is Simply Delicious Recipe, Make It Fast.

Preheat oven to 170°C/150°C fan-forced. Combine 3/4 cup sugar and 1 cup cold water in a saucepan over low heat. Cook, stirring, for 5 minutes. This Cream Caramel Recipe is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    2 Hrs30 Mins
  • To cook

    30 Mins
  • Level

    Easy
  • Yields

    6
  • ENERGY 1991 kj
  • FAT TOTA 26g
  • SATURATED FAT 15g
  • PROTEIN 11g
  • SODIUM 120.94mg
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Method

  1. Step

    30 Min

    Preheat oven to 170°C/150°C fan-forced. Combine 3/4 cup sugar and 1 cup cold water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 5 to 7 minutes or until golden. Remove from heat. Set aside for 2 minutes to allow bubbles to subside. Pour sugar mixture into six 1 cup-capacity, ovenproof dishes. Set aside to set.

  2. Step

    08Min

    Combine cream, milk and vanilla in a saucepan over medium heat. Cook, stirring, for 6 to 8 minutes or until small bubbles form at edge of pan. Remove from heat.

  3. Step

    10 Min

    Whisk eggs and remaining sugar in a bowl until pale and creamy. Slowly add cream mixture, whisking constantly. Strain mixture into a jug. Divide between dishes.

  4. Step

    30 Min

    Place dishes in a large baking dish (see tip). Pour boiling water into baking dish until halfway up the sides of smaller dishes. Bake for 30 minutes or until just set. Remove baking dish from oven. Remove dishes from water. Set aside to cool. Refrigerate overnight. Run a thin knife around edge of each dish. Turn out onto 1 cm-deep plates. Serve.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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