Crisp Duck With Clementine Recipe

This Is Simply Delicious Recipe, Make It Fast.

Remove the rib cage form the half duck and toss in flour.Cut duck and arrange on plate.Dress watercress and radish with sweet vinegar.Place the on plate.

  • To prep

    10 Mins
  • To cook

    1 Hrs50 Mins
  • Level

    Easy
  • Yields

    8
  • Calories 1464
  • Fat 125 g(192%)
  • Saturated Fat 42 g(210%)
  • Sodium 1316 mg(55%)
  • Protein 38 g(77%)
  • Fiber 4 g(15%)
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Method

  1. Step

    1 Hours

    Remove the rib cage form the half duck and toss in flour.Fry until crisp and warmed through.Heat chili caramel, add hoi sin and cook Clementine until warmed through and softened.

  2. Step

    1 Hours

    Cut duck and arrange on plate.Dress watercress and radish with sweet vinegar.Place the on plate. Dress with Clementine sauce. Add salad.Sprinkle with salt and Sichuan pepper.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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