Recipe

Crumble Mix Recipe

This Is Simply Delicious Recipe, Make It Fast.

Heat oven to 190 C/170 C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly colored.

  • To prep

    30 Mins
  • To cook

    35 Mins
  • Level

    Easy
  • Yields

    10
  • Kcal 395
  • Fat 19 g
  • Saturates 12 g
  • Carbs 56 g
  • Sugars 33 g
  • Fibre 3 g
  • Protein 4 g
  • Salt 0.02 g
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Method

  1. Step

    15 Min

    Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.

  2. Step

    05 Min

    Meanwhile, for the compote, peel, core and cut the apples into 2 cm dice. Put the butter and sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.

  3. Step

    10 Min

    Stir in the apples and cook for 3 mins. Add the blackberries and cinnamon, and cook for 3 mins more. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.

  4. Step

    10 Min

    To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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