Dark Chocolate & Raspberry Sorbet Cones

Dark Chocolate & Raspberry Sorbet Cones Is Tasty & Healthy Food.

To Make Dark Chocolate Sorbet, Combine Sugar, Chocolate, Cocoa and 3 Cups Water in a Large Saucepan Over Medium Heat, Stirring Until Smooth. Refrigerate Until Completely Cooled. Churn in an Ice-cream Maker According to Manufacturer’s Directions, or Pour Into a 1l Non-reactive Metal Loaf Pan. Place in Freezer Until Beginning to Freeze Around Edges.

  • To prep

    20 Mins
  • To cook

    15 Mins
  • Level

  • Yields



  1. Step

    05 Min

    To make Dark Chocolate Sorbet, combine sugar, chocolate, cocoa and 3 cups ( 75 ml ) water in a large saucepan on medium heat, stirring util smooth. Refrigerate until completely cooled.

  2. Step

    04 Min

    Churn in an ice-cream maker according to manufacturer’s directions, or poor into a 1L non-reactive metal loaf pan. Place in freezer until beginning to freeze around edges. Scoop into a bowl and whisk well. Return to pan, covert. of ½ lemon 1 2/3 cups 3. Meanwhile, to make Raspberry sorbet, pure raspberries in a food processor or blender and press through affine sieve. Combine with lemon juice and Sorbet Syrup. Churn or freeze as above.

  3. Step

    10 Min

    Preheat oven to 190C or 170 c fan. Place two sheets of A4 paper together, fold in half and roll into a cone shape ( A ) . Secure with a staple. Line two baking trays with baking paper. Mark 10 x 16 cm circles with a pencil.

  4. Step

    06 Min

    Beat egg whites and sugar with a fork. Stir in butter, barilla and flour. Spread tablespoons of batter over marked circles on prepared trays.

  5. Step

    03 Min

    One at a time , lift with spatula. Place upside down on work surface. Quickly wrap around paper cone, using a tea towel to prevent burning ( B ) Once cooled slightly, remove paper and place cone ina glass to set and firm . Cool and store airtight . Scoop sorbets into cones to serve.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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