Recipe

Edamame Hummus Recipe

This Is Simply Delicious Recipe, Make It Fast.

Place the chickpeas, garlic, tannin, cumin seeds, 350 ml/12 fl oz olive oil, lemon juice and water in a food processor and pulse to a coarse paste. Adjust with remaining olive oil until dropping consistency is achieved. Add edamame and lightly pulse. Season to taste and refrigerate until needed.

  • To prep

    10 Mins
  • To cook

    15 Mins
  • Level

    Easy
  • Yields

    5
  • Calorie 45
  • Fat 1 g
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Method

  1. Step

    15 Min

    Place the chickpeas, garlic, tannin, cumin seeds, 350 ml/12 fl oz olive oil, lemon juice and water in a food processor and pulse to a coarse paste.

  2. Step

    10 Min

    Adjust with remaining olive oil until dropping consistency is achieved. Add edamame and lightly pulse. Season to taste and refrigerate until needed.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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