Fruit and Butter Pudding

This Is Simply Delicious Recipe, Make It Fast.

Sift flour & stir in sugar, make a well. Whisk together egg , milk & butter ,vanilla & lemon zest & p[our into well. Mix until smooth. This Fruit and Butter Pudding is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    20 Mins
  • To cook

    30 Mins
  • Level

    Easy
  • Yields

    4
  • Kcal 566
  • Fat 40g
  • Saturates 23g
  • Carbs 42g
  • Sugars 29g
  • Salt 0g
  • Fibre 1g
  • protein 9g
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Method

  1. Step

    30 Min

    Sift flour & stir in sugar, make a well. Whisk together egg , milk & butter ,vanilla & lemon zest & p[our into well. Mix until smooth.

  2. Step

    10 Min

    Heat the oven to 170 C, 150 C, 325 F, gas 3. Butter the bread; spread the jam on top. Cut into triangles and layer up in a 26cm (10in) ovenproof gratin dish. Arrange the apricots evenly around the bread slices.

  3. Step

    30 Min

    Whisk with a fork to combine the milk, cream, sugar, vanilla and eggs. Pour all over the bread slices, scatter over the hazelnuts and bake for 30 to 40 minutes, until the bread is crisp and the custard has set with a slight wobble. Leave to stand for 5 minutes before serving.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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