Grapefruit and Prawn Salad

This Is Simply Delicious Recipe, Make It Fast.

A side or main, this versatile salad combines classic flavors with a fresh twist.Place the grapefruit, prawns and mint in a bowl. This Grapefruit and Prawn Salad is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    10 Mins
  • To cook

    25 Mins
  • Level

    Easy
  • Yields

    4
  • Fat 16g
  • Saturates 2g
  • Carbs 17g
  • Sugars 16g
  • Fiber 5g
  • Protein 14g
  • Salt 1.39g
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Method

  1. Step

    10 Min

    Peel the grapefruit by slicing off both ends. Stand the end of the fruit on a board, and following the curves of the grapefruit, slice off all peel with a sharp knife. Make sure the pith is also removed.

  2. Step

    02 Min

    Slice out segments of the grapefruit by cutting in between the membrane. Set aside. Place a frying pan over a high heat and when hot, add the cashews. Cook, stirring for 2 to 3 minutes, or until lightly roasted. Remove from the heat and roughly chop. Set aside.

  3. Step

    10 Min

    Place the grapefruit, prawns and mint in a bowl. Add the dressing and toss to combine. Arrange the lettuce leaves on laves on a large serving plates. Top with the salad and sprinkle with the roasted cashews. Serve with steamed rice.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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