Ham and Gruyere French Toast Recipe

This Is Simply Delicious Recipe, Make It Fast.

Preheat the oven to 1800 C (3500 F/Gas 4).With a sharp,thin-bladed knife.Heat a non-stick frying pan over a medium to high heat. This Ham and Gruyere French Toast Recipe is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    15 Mins
  • To cook

    25 Mins
  • Level

    Easy
  • Yields

    4
  • Calories 354
  • Fat 11.87g
  • Saturated fat 3.35g
  • Trans fat 0.04g
  • Carbs 45.35g
  • Sugar 7.64g
  • Sodium 550.47mg
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Method

  1. Step

    05 Min

    Preheat the oven to 1800C (3500F/Gas 4). Place the eggs, milk, salt and pepper into a large bowl. Whisk to combine. Season with salt and pepper.

  2. Step

    10 Min

    With a sharp, thin-bladed knife, carefully slit open one side of each slice of bread to form a pocket, leaving 1 cm (½ inch) around the edges. Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish. Pour over the egg mixture and leave for 5 minutes, turning once.

  3. Step

    15 Min

    Heat a non-stick frying pan over a medium to high heat, add half of the olive oil and swirl to coat the base of the pan. Add two bread pockets, cooks on one side for about 2 minutes until golden brown, turn and cook for another minute. Remove from the pan and place on a baking try. Repeat with the riming oil and bread pockets. Place the baking tray in the oven and cook for 10 minutes, or until cooked in the center.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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