Heirloom Carrot Salad

Heirloom Carrot Salad Is Vary Testy & Healthy.

Whisk Together Oil, Vinegar, Orange Juice, Thyme, Shallot, and Honey in Large Bowl.hold Each Carrot Over Bowl Containing Vinaigrette and, Using a Vegetable Peeler or Spiral Slicer, Peel Long, Thin Strips Into Bowl. Toss to Mix.toast Pine Nuts in Skillet Over Low Heat 2 to 3 Minutes, Stirring and Tossing Frequently to Prevent Burning. Add Pine Nuts to Carrots, and Toss to Mix. Sprinkle With Parsley, and Garnish With Fresh Thyme Leaves.

  • To prep

    10 Mins
  • To cook

    15 Mins
  • Level

  • Yields

    4 Serves
  • Calories: 346
  • Carbohydrate Content: 23 g
  • Fat Content: 28 g
  • Fiber Content: 5 g
  • Protein Content: 4 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 133 mg
  • Sugar Content: 16 g


  1. Steps

    05 Mins

    Whisk together oil, vinegar, orange juice, thyme, shallot, and honey in large bowl.

  2. Steps

    02 Mins

    Hold each carrot over bowl containing vinaigrette and, using a vegetable peeler or spiral slicer, peel long, thin strips into bowl. Toss to mix.

  3. Steps

    03 Mins

    Toast pine nuts in skillet over low heat 2 to 3 minutes, stirring and tossing frequently to prevent burning.

  4. Steps

    02 Mins

    Add pine nuts to carrots, and toss to mix. Sprinkle with parsley, and garnish with fresh thyme leaves.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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