Lamb Salad Recipe

Lamb Salad Is Spicy & Tasty.

Mix the Oregano, Olive Oil, Lemon Juice and 1/2 Tsp Flaky Sea Salt in a Large Bowl and Season Well With Ground Black Pepper. Put a Spoonful of the Dressing in a Second Bowl, Add the Lamb Steaks and Turn to Coat. Marinate for 5 Mins. Heat a Griddle Pan Over a Medium-high Heat, or Set the Grill to Its Hottest Setting. Discard the Marinade and Cook the Lamb on the Griddle or Grill for 4-5 Mins Each Side or Until Done to Your Liking. Transfer to a Plate and Cover Loosely With Foil. Leave to Rest for 3-5 Mins, Then Slice Thickly.

  • To prep

    10 Mins
  • To cook

    15 Mins
  • Level

  • Yields

  • Kcal 306
  • Fat 17g
  • Saturates 7g
  • Carbs 5g
  • Sugars 4g
  • Fibre 2g
  • Protein 32g
  • Salt 2.2g


  1. Step

    05 Min

    Mix the oregano, olive oil, lemon juice and 1/2 tsp flaky sea salt in a large bowl and season well with ground black pepper. Put a spoonful of the dressing in a second bowl, add the lamb steaks and turn to coat. Marinate for 5 mins.

  2. Step

    04 Min

    Heat a griddle pan over a medium-high heat, or set the grill to its hottest setting. Discard the marinade and cook the lamb on the griddle or grill for 4-5 mins each side or until done to your liking. Transfer to a plate and cover loosely with foil. Leave to rest for 3-5 mins, then slice thickly.

  3. Step

    03 Min

    While the lamb is resting, add the tomatoes, cucumber, and olives to the dressing in the large bowl and toss lightly. Divide between 4 plates and top with small chunks of feta. Place the sliced lamb on top, scatter with the mint leaves and serve.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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