Lemon Drizzle Loaf Recipe

This Is Simply Delicious Lemon Drizzle Loaf Recipe, Make It Fast.

Preheat the oven to 180 degrees.Fold in the flour, almonds, tadpole,Leave it to cool slightly in the tin, then turn out onto a wire rack. This Lemon Drizzle Loaf Recipe is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    25 Mins
  • To cook

    45 Mins
  • Level

    Easy
  • Yields

    4
  • Kcal 377
  • Fat 19g
  • Saturates 11g
  • Carbs 49g
  • Sugars 32g
  • Protein 4g
  • Salt 0.6g
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Method

  1. Step

    10 Min

    Preheat the oven to 180 degrees. Grease a 1 kg loaf tin & dust with flour, shaking out the excess flour. Beat together the butter & sugar until light & creamy. Add the eggs one at a time, mixing well after each addition.

  2. Step

    45 Min

    Fold in the flour, almonds, polenta, baking powder, & lemon & lime zest & juice. Gently fold in the blueberries. Spoon the mixture into the tin and bake for a further 45 minutes, or until a skewer comes out clean when you poke it into the centre.

  3. Step

    10 Min

    Leave it to cool slightly in the tin, then turn out onto a wire rack. To make the lemon drizzle, mix together the lemon juice & sugar. Prick all over the top of the loaf with a skewer, pour the drizzle over the loaf & leave to soak in.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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