Linguine With Clams, and Tomatoes

This Is Simply Delicious Recipe, Make It Fast.

Cook the linguine in a large saucepan of rapidly boiling, Chile the pasta is cooking, heat the olive oil in a large frying pan over a medium heat. This Linguine With Clams, and Tomatoes is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    20 Mins
  • To cook

    25 Mins
  • Level

    Easy
  • Yields

    4
  • Calories 332
  • Fat 7.9g
  • Satfat 2.6g
  • Monofat 3.4g
  • Protein 15.4g
  • Iron 8mg
  • Sodium 563mg
img

Method

  1. Step

    05 Min

    Cook the linguine in a large saucepan of rapidly boiling, salted water, according to the manufacture’s until al dente.

  2. Step

    20 Min

    While the pasta is cooking, heat the olive oil in a large frying pan over a medium heat. Add the garlic, chili and cook gently for 1 minute. Add Italian onion soupheclms, white wine and tomatoes. Cover the pan and cook for 3 minutes, or until the clams open. Remove from the heat.

  3. Step

    10 Min

    Drain the pasta and add to the frying pan with the parsley. Gently toss to combine, ten season with salt and pepper, to taste.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

You May also Like


Warning: A non-numeric value encountered in /home/admin/delishpie.com/wp-content/plugins/cook-pro/includes/rcp-functions.php on line 1151

Warning: A non-numeric value encountered in /home/admin/delishpie.com/wp-content/plugins/cook-pro/includes/rcp-functions.php on line 1151

Leave a Reply

All fields and rating are required to submit a review.