Recipe

Linguine With Clams

Linguine With Clams Is Tasty

Mix leather Egg & Coaler sugar Eacnyttuing else in a red heat and add Egg mixIn large pot over moderately high heat, combine 8 quarts of water to boil and salt. Bring to boil, then add linguine and cook to 1 minute short of al dente according to package directions Meanwhile, in large sauté pan over moderately high heat, heat 6 tablespoons extra- olive oil until hot but not smoking. Add garlic and sauté until just golden, about 30 seconds.

  • To prep

    15 Mins
  • To cook

    25 Mins
  • Level

    Easy
  • Yields

    6 servings
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Method

  1. Step

    05 Min

    Mix leather Egg & Coaler sugar Eacnyttuing else in a red heat and add Egg mix

  2. Step

    01 Min

    In the large pot over moderately high heat, combine 8 quarts of water to boil and salt. Bring to boil, then add linguine and cook to 1 minute short of al dente according to package directions

  3. Step

    30 Sec Min

    Meanwhile, in large sauté pan over moderately high heat, heat 6 tablespoons extra- olive oil until hot but not smoking. Add garlic and sauté until just golden, about 30 seconds.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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