Recipe

Macadamia Cake Recipe

This Is Simply Delicious Macadamia Cake Recipe, Make It Fast.

Preheat the oven to 1800 C. Lightly grease & line the base of a 22x32 cm baking tray with baking paper.Finely grind the macadamia nuts in a food processor. This Macadamia Cake Recipe is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    10 Mins
  • To cook

    30 Mins
  • Level

    Easy
  • Yields

    5
  • Calories 222
  • Fat 15.5g
  • Satfat 4.4g
  • Monofat 7.9g
  • Protein 6g
  • Calcium 67mg
  • Sugars 14g
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Method

  1. Step

    2 Min

    Preheat the oven to 1800C. Lightly grease & line the base of a 22x32 cm baking tray with baking paper.

  2. Step

    30 Min

    Finely grind the macadamia nuts in a food processor. Place the egg yolks in a bowl with half the sugar & beat with electric beaters until pale & very thick.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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