Recipe

Murgh Makhani (Butter Chicken)

Make it Quickly.

Heat the butter, add salt, sugar and chills and cook for a few min.Then serve it

  • Level

    Easy
  • Yields

    1
  • Calorie 90
  • Fat 7 g
  • Carbs 13 g
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Method

  1. Step

    5 Min

    Heat the butter and put signee and tomatoes and fry few min add salt, sugar and chills and cook for a few min

  2. Step

    0 Min

    Beat the cream mix with tomato purse add this to the pot and simmer hill the sauce thickness

  3. Step

    5 Min

    Remove from heat and add lemon juice and fresh chopped coriander.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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