Recipe

Mussels With Ginger and Lemongrass Recipe

Mussels With Ginger and Lemongrass Recipe

Place wine, stock, garlic, ginger, lemongrass, and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open. Serve mussels in deep bowls with the broth and some bread. Garnish with chopped scallions.

  • To prep

    10 Mins
  • To cook

    10 Mins
  • Level

    Easy
  • Yields

    4 serves
  • ENERGY 930 kj
  • FAT TOTAL 10g
  • SATURATED FAT 6g
  • FIBRE 2g
  • PROTEIN 15g
  • CHOLESTEROL 19mg
  • SODIUM 754.87mg
  • CARBS (SUGAR) 2g
  • CARBS (TOTAL) 17g
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Method

  1. Step

    05 Min

    Place wine, stock, garlic, ginger, lemongrass, and lemon rind in a saucepan over high heat.

  2. Step

    03 Min

    Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open. Serve mussels in deep bowls with the broth and some bread. Garnish with chopped scallions.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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