Recipe

Parmesan Crumbed Chicken Schnitzel, Creamed Corn and Fennel Slaw

Parmesan Crumbed Chicken Schnitzel, Creamed Corn and Fennel Slaw

Toss the fennel with coriander and citrus dressing. Reheat creamed corn in a saucepan over medium heat. Spoon onto the serving plate then place schnitzel on top followed by fennel slaw. Serve with wedge of lemon. This Parmesan Crumbed Chicken Schnitzel, Creamed Corn and Fennel Slaw is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    10 Mins
  • To cook

    25 Mins
  • Level

    Easy
  • Yields

    2
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Method

  1. Steps

    10 Mins

    Toss the fennel with coriander and citrus dressing. Reheat creamed corn in a saucepan over medium heat. Spoon onto the serving plate then place schnitzel on top followed by fennel slaw. Serve with wedge of lemon.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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