Peach Salad With Yogurt Dressing

Delicious Food Make It Fast & Serve.

Mix all the ingredients such as salad, rocket,green beans,peaches, prosciutto, milk and prepare it and serve it.

  • To prep

    20 Mins
  • To cook

    40 Mins
  • Level

  • Yields

  • Peaches

  • Dressing

  • Calorie 93
  • Fat 6 g
  • Fiber 4 g
  • Sugars 11 g


  1. Step

    40 Min

    Preheat oven to 400°F.Wash beets and place in a small roasting pan. Pierce all over with a small paring knife. Add water to the pan and cover with foil. Roast until tender when pierced with a knife, 40 to 50 minutes.

  2. Step

    05 Min

    Meanwhile, combine yogurt, 3 tablespoons hazelnuts, honey, lemon juice and ¼ teaspoon salt in a food processor or blender; pulse until smooth. Refrigerate until ready to use.

  3. Step

    05 Min

    When the beets are cool enough to handle, peel them and cut into ½-inch wedges. Transfer to a medium bowl and toss with oil, pepper and the remaining ¼ teaspoon salt.

  4. Step

    05 Min

    To assemble the salad, make a bed of greens on a serving platter. Drizzle with half of the yogurt dressing and top with the beets and peaches. Tuck mint (or basil) in between the beets and peaches. Drizzle the remaining dressing on top and sprinkle with the remaining 2 tablespoons hazelnuts.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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