Traditional Pear Poaching Liquid

Delicious Food, Wanna Taste! Make It and Serve.

Mix moscato, water, cloves, vanilla beans, lemon saffron threads sugar and other ingredient. Then make it fast and serve.

  • To prep

    20 Mins
  • To cook

    20 Mins
  • Level

    Easy
  • Yields

    5
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Method

  1. Step

    20 Min

    In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.

  2. Step

    20 Min

    Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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