Preserved Lemon Dressing

Preserved Lemon Dressing Is A Delicious & Healthy Food, Make It Fast.

This Preserved Lemon Dressing is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    15 Mins
  • To cook

    20 Mins
  • Level

  • Yields

  • Calorie 118
  • Fat 13 g


  1. Step

    15 Min

    Place the olive oil, 2 tablespoons water and pepper in a bowl and whisk to combine. Add the oregano and preserved lemon and stir to combine.

  2. Step

    05 Min

    Rinse lemon in water, drain, and cut in half. Remove seeds and flesh from half of the lemon and chop rind into little pieces; set aside.

  3. Step

    10 Min

    Remove seeds from remaining lemon half and add to the bowl of a food processor along with olive oil, cumin, coriander, and pepper; process until pureed. If dressing seems too thick, add water to reach desired consistency. Stir in preserved rind.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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