Recipe

Pumpkin Couscous Salad Recipe

Try this Pumpkin Couscous Salad Recipe for a Tasty side dish idea.

Place pumpkin and onion in a bowl. Add oil and seasoning. Toss to coat. Arrange mixture, in a single layer, on prepared tray. Bake for 20 minutes or until pumpkin is golden and tender.Meanwhile, place couscous in a heatproof bowl. Add crumbled stock cube and boiling water. Stir to combine. Stand, covered, for 5 minutes or until liquid has absorbed. Stir with a fork to separate grains. Add pumpkin mixture, chickpeas, pine nuts and coriander. Toss gently to combine. Serve.

  • To prep

    20 Mins
  • To cook

    20 Mins
  • Level

    Easy
  • Yields

    4 serves
  • ENERGY 1650 kj
  • FAT TOTAL 13.8g
  • SATURATED FAT 1.7g
  • FIBRE 4.7g
  • PROTEIN 13.1g
  • SODIUM 602mg
  • CARBS (TOTAL) 52g
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Method

  1. Step

    20 Min

    Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place pumpkin and onion in a bowl. Add oil and seasoning. Toss to coat. Arrange mixture, in a single layer, on prepared tray. Bake for 20 minutes or until pumpkin is golden and tender.

  2. Step

    05 Min

    Meanwhile, place couscous in a heatproof bowl. Add crumbled stock cube and boiling water. Stir to combine. Stand, covered, for 5 minutes or until liquid has absorbed. Stir with a fork to separate grains. Add pumpkin mixture, chickpeas, pine nuts and coriander. Toss gently to combine. Serve.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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