Quick Banana Ice-cream Recipe

This Is Simply Delicious Recipe, Make It Fast.

Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whiz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

  • To prep

    25 Mins
  • Level

    Easy
  • Yields

    4
  • Kcal 156
  • Fat 4 g
  • Saturates 1 g
  • Sugars 25 g
  • Salt 0.04 g
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Method

  1. Step

    01 Hour

    Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through.

  2. Step

    08 Min

    When ready to eat throw the banana into a food processor and whiz until smooth with enough of the milk to achieve a creamy texture.

  3. Step

    05 Min

    Scoop into 4 bowls or glasses, then top with the sauce and nuts.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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