Ricotta And Spinach Mixture

Ricotta And Spinach Mixture For Fresh Pasta Recipe.

Blanch the spinach in boiling water, refresh in ice water, dry and chop,Place 1 sheet of pasta dough on bench, egg wash 2cm only across the top of the sheet,leaving a 15cm gap,15cm pastry at the top,poke 30 - 40 small holes,bake for 40 min at 220.c,cool for 2 hrs

  • To prep

    20 Mins
  • To cook

    30 Mins
  • Level

    Medium
  • Yields

    4
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Method

  1. Step

    5 Min

    Blanch the spinach in boiling water, refresh in ice water, dry and chop,Mix together ricotta, lemon zest, cheese, almond meal, garlic salt and pepper

  2. Step

    3 Min

    Place large parchment paper on beech with dusted flour,Place 1 sheet of pasta dough on bench, egg wash 2cm only across the top of the sheet

  3. Step

    2 Min

    Place next sheet of pasta overlapping the egg wash and repeat two more times ,Place the spinach over the pasta, leaving a 15cm gap from the top with no spinach

  4. Step

    5 Min

    Evenly speed the ricotta mixture, still leaving the 15cm gap,Use the egg mix and brush the 15cm pastry at the top

  5. Step

    6 Min

    Starting at the bottom of the pasta, use parchment and roll like a Swiss roll,wrap again with foil and poke 30 - 40 small holes around the tube

  6. Step

    40 Min

    place in a tray, then fill with the remaining milk and water,cover tray with parchment paper and foil. bake for 40 min at 220.c

  7. Step

    2 Hour

    after the 40 min take foil off and allow to sit in the liquid and cool for 2 hrs,take out, place in fridge overnight. slice as needed.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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