Roast Pork With Crispy Crackling

Roast Pork With Crispy Crackling Tasty & Healthy Food.

Preheat Oven to 220°c. Using a Sharp Knife, Score Pork Skin at 1cm Intervals. Roll Up Pork. Tie With Cooking String to Secure. Rub Skin With Oil and Sea Salt. Place Pork On a Rack in a Large Greased Baking Dish. Roast for 30 Minutes. Reduce Heat to 200°c. Roast Pork for a Further 30 Minutes. Lightly Spray Apples With Oil. Season Well With Salt and Pepper. Arrange Apples in Roasting Pan With Pork. Roast Apples With Pork for a Further 20 to 30 Minutes or Until Pork Is Just Cooked Through and Skin Is Golden and Crispy. Transfer Pork and Apples to a Carving Plate. Stand for 10 Minutes.

  • To prep

    20 Mins
  • To cook

    1 Hrs20 Mins
  • Level

  • Yields

  • ENERGY 2257 kj
  • FAT TOTAL 28g
  • FIBRE 2g
  • PROTEIN 59g
  • SODIUM 943.15mg
  • CARBS (SUGAR) 13g
  • CARBS (TOTAL) 13g


  1. Step

    10 Mins

    Preheat oven to 220°C. Using a sharp knife, score pork skin at 1cm intervals. Roll up pork. Tie with cooking string to secure. Rub skin with oil and sea salt. Place pork onto a rack in a large greased baking dish. Roast for 30 minutes.

  2. Step

    30 Mins

    Reduce heat to 200°C. Roast pork for a further 30 minutes.

  3. Step

    30 Mins

    Lightly spray apples with oil. Season well with salt and pepper. Arrange apples in roasting pan with pork. Roast apples with pork for a further 20 to 30 minutes or until pork is just cooked through and skin is golden and crispy. Transfer pork and apples to a carving plate. Stand for 10 minutes.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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