Recipe

Rockmelon Nougat Gelato

Delicious And Healthy Food.

Add rockmelon, lemon juice, glucose, egg yolks and other ingredients. Then cook it and serve.

  • To prep

    1 Hrs30 Mins
  • To cook

    55 Mins
  • Level

    Medium
  • Yields

    6
  • Calorie 250
  • Fat 13 g
  • Fibre 3 g
  • Protein 5 g
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Method

  1. Step

    20 Min

    Cut rockmelon in half lengthways. Remove and discard seeds. Scoop out and reserve flesh, leaving a thin shell. Place rockmelon halves cut-side up on a metal tray, standing them on a nest of scrunched foil to steady. Place in the freezer. Process rockmelon flesh in a food processor until very smooth, then strain through a fine sieve into a bowl, pushing down on solids to extract as much liquid as possible – you will need 2 cups (500ml) rockmelon juice. Stir in lemon juice.

  2. Step

    15 Min

    Stir glucose and 1 ½ tbs boiling water together in the bowl of an electric mixer. Add egg yolks and sugar, and whisk on high speed until very thick and white, then gently stir in rockmelon juice.In a clean bowl, whisk cream until firm peaks form. Fold rockmelon mixture into cream, in 2 batches, then tint a pale peach colour with a few drops of red and yellow food coloring (if using) . Freeze mixture in an ice-cream maker according to manufacturer’s instructions, adding remaining ingredients 5 minutes before the end.

  3. Step

    20 Min

    In a clean bowl, whisk cream until firm peaks form. Fold rockmelon mixture into cream, in 2 batches, then tint a pale peach colour with a few drops of red and yellow food coloring (if using) . Freeze mixture in an ice-cream maker according to manufacturer’s instructions, adding remaining ingredients 5 minutes before the end.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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