Recipe

Salad Of Watermelon, Feta, Almonds , Mint And Rose Syrup

Salad Of Watermelon Make It Easy, & Tasty.

A saucepan, reduce captor sugar and rose water until it starts to thicken slightly . Chill.Remove skin from watermelon and cut into large chunks Arrange on a plate and scatter with almonds, crumbled feta and picked mint leaves. Drizzle with rosewater syrup .

  • To prep

    10 Mins
  • To cook

    12 Mins
  • Level

    Easy
  • Yields

    2 Person
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Method

  1. Step

    10 Mins

    A saucepan, reduce captor sugar and rose water until it starts to thicken slightly . Chill.

  2. Step

    05 Mins

    Remove skin from watermelon and cut into large chunks

  3. Step

    05 Mins

    Arrange on a plate and scatter with almonds, crumbled feta and picked mint leaves. Drizzle with rosewater syrup .

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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