Recipe

Samosas Dough

Samosas Dough Is Tasty & Spicy Food

Mix flour salt, cumin oil rub until oil incpratca Add water & located Add water and knead into a stiff dough (It is important for the dough to be stiff.) Leave to rest for 15 minutes or so.Shape dough into smooth balls, and roll the balls into thin rounds. Cut these into halves.

  • To prep

    10 Mins
  • To cook

    40 Mins
  • Level

    Easy
  • Yields

    4
  • Carbs 44.3 g
  • Fats 8.0 g
  • Protein 6.6 g
  • Phosphorous: 72.6 mg
  • Sodium: 586.9 mg
  • Potassium: 78.1 mg
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Method

  1. Step

    10 Min

    Mix flour slt , cumin oil rub until oik incpratca Add water & kocad

  2. Step

    15 Min

    Add water and knead into a stiff dough (It is important for the dough to be stiff.) Leave to rest for 15 minutes or so.

  3. Step

    05 Min

    Shape dough into smooth balls, and roll the balls into thin rounds. Cut these into halves.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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