Seafood Linguine Baked In Paper

Seafood Linguine Baked In Paper Is Delicious Food.

Mix oil with garlic and add musselstoclles, snapper, white wine and others ingredients. Then cook it and serve.

  • To prep

    10 Mins
  • To cook

    15 Mins
  • Level

    Easy
  • Yields

    2
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Method

  1. Step

    2 Min

    Heat oil with garlic

  2. Step

    0 Min

    Add musselstoclles then add snapper.

  3. Step

    2 Min

    Add white wine, reduce

  4. Step

    0 Min

    Add tomatoes with squid prunes.

  5. Step

    0 Min

    Season

  6. Step

    7 Min

    Place in glad bole bag, tie up, place in heat proof bowl, bake 6-7 min 1800 C

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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