Recipe

Semolina Crusted Calamari With Lemon, Parsley, Green Beans & Fennel.

Delicious Food, Make It & Serve.

Calamari, Cut calamari into rings and crumb in fkine semolina flour. Deep fry until crisp and juicy,Season with salt and pepper

  • To prep

    10 Mins
  • To cook

    10 Mins
  • Level

    Easy
  • Yields

    4
img

Method

  1. Step

    20 Min

    Calamari, Cut calamari into rings and crumb in kine semolina flour.

  2. Step

    08 Min

    Deep fry until crisp and juicy,Season with salt and pepper

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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