Soft Lavash Bread Recipe

Soft Lavash Bread Recipe Is Healthy.

Place the Flour, Salt, and Sugar Into a Medium Bowl and Whisk to Combine. In a Small Bowl Whisk Together the Water, Egg, and 2 Tablespoons of the Butter. Add the Egg Mixture to the Dry Ingredients and Stir Until the Dough Comes Together, Adding Additional Water if the Dough Is Dry. Knead the Dough in the Bowl 5 to 6 Times. Turn the Dough Out Onto the Counter, Divide Into Thirds, Cover With a Tea Towel and Allow to Rest for 30 Minutes.

  • To prep

    15 Mins
  • To cook

    15 Mins
  • Level

  • Yields

    10 Serve


  1. Step

    30 Mins

    Place the flour, salt and sugar into a medium bowl and whisk to combine. In a small bowl whisk together the water, egg, and 2 tablespoons of the butter. Add the egg mixture to the dry ingredients and stir until the dough comes together, adding additional water if the dough is dry. Knead the dough in the bowl 5 to 6 times. Turn the dough out onto the counter, divide into thirds, cover with a tea towel and allow to rest for 30 minutes.

  2. Step

    10 Mins

    Lightly butter the back of a half sheet pan using some of the remaining butter. Place the sheet pan, upside down on a surface that will prevent sliding. Working with one ball at a time, place the dough ball onto the back of the sheet pan and roll the dough out to an even 1/8-inch thickness.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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