Spicy Slaw and Dressing

This Is Delicious Food, Make It Fast.

This spicy slaw and dressing is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    20 Mins
  • To cook

    30 Mins
  • Level

  • Yields

  • Calories 288
  • Fat 23 g
  • Saturated Fat 3 g
  • Polyunsaturated Fat 14 g
  • Sodium 822 mg


  1. Step

    10 Min

    Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.

  2. Step

    10 Min

    In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste.

  3. Step

    02 Hours

    Cover with plastic wrap and chill for at least 2 hours before serving.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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