Sweet Pastry Recipe

The best pastry to use for sweet desserts like pies.

Sift Flour and Icing Sugar Together Three Times ( This Will Evenly Distribute the Gluten Content) Place Onto a Workbench or Into a Bowl, Place Ip Butter and Work With Fingertips Only Until a Crumbly. Make a Well and Ad Approx, 85 Ml of the Eggs.

  • To prep

    15 Mins
  • To cook

    30 Mins
  • Level

  • Yields

  • Calories 429 21%
  • Fat 23.5g 34%
  • Saturates 13.2g 66%
  • Protein 6.5g 13%
  • Protein 6.5g 13%
  • Carbs 51.3g 20%
  • Sugars 11.7g 13%
  • Salt 0g 0%
  • Fibre 1.6g


  1. Step

    02 Min

    Sift flour and icing sugar together three times ( this will evenly distribute the glutedn content)

  2. Step

    05 Min

    Place onto workbench or into a bol, place ip butter and work with fingertips only until a crumbly . Make a well and ad approx, 85 ml of the eggs

  3. Step

    03 Min

    Gradually draw in flour to make a homogeneous paste, add the remaining eggs if required Ken ad the paste two or three times with heel of hand until very smooth

  4. Step

    02 Min

    Woll into ball flatten slighty, wrap in clingflm and refrigerate for several hours

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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