Tapioca Pudding Recipe

This Is Simply Delicious Recipe, Make It Fast.

Soak tapioca in water for 30 minutes in a 1-1/2 quart saucepan. Add milk, salt, 1/4 cup sugar and lightly beaten egg yolks to tapioca and stir over medium heat until boiling. Beat egg whites with remaining 1/4 cup sugar until soft peaks form. Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in.

  • To prep

    30 Mins
  • To cook

    20 Mins
  • Level

    Easy
  • Yields

    4
img

Method

  1. Step

    30 Min

    Soak tapioca in water for 30 minutes in a 1-1/2 quart saucepan.

  2. Step

    05 Min

    Add milk, salt, 1/4 cup sugar and lightly beaten egg yolks to tapioca and stir over medium heat until boiling.

  3. Step

    04 Min

    Beat egg whites with remaining 1/4 cup sugar until soft peaks form.

  4. Step

    05 Min

    Serve warm or chilled, plain or with fruits, nutmeg or coconut mixed in.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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