Recipe

Traditional Fondant Recipe

This Is Simply Delicious Recipe, Make It Fast.

Mix all the ingredients and cook it fast. This Traditional Fondant Recipe is simply delicious and you're gonna wanna make an easy way for your family.

  • To prep

    15 Mins
  • To cook

    20 Mins
  • Level

    Easy
  • Yields

    4
  • Calories 457
  • Fat 18 g
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Method

  1. Step

    20 Min

    Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved.

  2. Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm.

  3. Step

    20 Min

    Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands.

  4. Step

    20 Min

    If fondant is too soft, add more sugar; if too stiff, add water. Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.

Recipe By

Julia Ackerson

My name is Julia Ackerson and I'm a food Blogger, Writer, and Editor at https://delishpie.com/. My mission is to share restaurant quality recipes you can easily make at home. I'm all about getting people back into the kitchen.

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